|
Cooking
Meat
Roast
|
INGREDIENTS
|
1½
kg
undercut
beef
(one
whole
piece)
4
table
spoon
Worcestershire
sauce
or
lime
juice
½
table
spoon
garam
masala
powder
1 tea spoon salt
2 tea spoon oil
|
How
to
Prepare?
Punch the meat well with a fork. Rub garam masala powder and salt
all over the meat. Apply Worcestershire sauce and keep it in
refrigerator overnight. Next day take the meat out and set aside for
two-three hours. Heat the oil, place the meat and let it brown on both
sides. Add just sufficient water to tenderize the meat and cook over a
low stove till done. Cut in slices before serving.
|
If you want to add
any new recipe Click Here
|
|