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Cooking
Meat
Roast
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INGREDIENTS
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1½
kg
undercut
beef
(one
whole
piece)
4
table
spoon
Worcestershire
sauce
or
lime
juice
½
table
spoon
garam
masala
powder
1 tea spoon salt
2 tea spoon oil
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How
to
Prepare?
Punch the meat well with a fork. Rub garam masala powder and salt
all over the meat. Apply Worcestershire sauce and keep it in
refrigerator overnight. Next day take the meat out and set aside for
two-three hours. Heat the oil, place the meat and let it brown on both
sides. Add just sufficient water to tenderize the meat and cook over a
low stove till done. Cut in slices before serving.
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