|
Cooking
|
Lasagna
|
| Serves: |
6 |
| Prep
Time: |
30min |
| Occasion: |
Any |
| Cuisine: |
Not
Sure |
| Effort: |
Average |
| Ingredients: |
lasagna sheets 1pkg
came 1 lb
spaghetti sauce 1jar
sour cream 1(can use light)
mozzarella cheese |
Ginger 2tsp
Garlic 2tsp
Eggs 2
Salt & pepper to taste
|
|
How
to
Prepare?
Boil
lasagna
sheets
according
to
package.In
separate
vessel
boil
keema
with
ginger,garlic
until
water
evaporates
add
spaghetti
sauce
and
heat
in
separate
bowl
beat
eggs
and
sour
cream
add
salt
and
pepper
to
taste
take
a
rectangle
baking
dish
preferably
pyrex
ir
corning
start
layering
first
lasagna
then
half
of
keema
then
sheets
then
wholec
sour
cream
mixture
then
another
layer
or
keema
finally
cover
with
sheets
and
sprinkle
mozzarella
cover
with
aluminum
foil
and
bake
on
350
till
the
sour
cream
sets
approximately
40
min.Great
for
kids
|
If you want to add
any new recipe Click Here
|
|
