Cooking

Haleem

INGREDIENTS

1 kg boneless beef 2 tbsp. ginger garlic paste 3 medium onions2tbsp chili powder 1 tsp. haldi 300 ml oil 2tbsp salt 2 tbsp. gram masala powder half cup channa dal half cup mash dal  half cup masoor dal half cup rice1cup wheat

How to Prepare? Soak rice,wheat and dals overnight.Mix haldi,chilli,salt,onions,gng paste,2glasses water with beef and cook till beef is pretty tender.fry the same in 50ml of oil.remove beef pieces from curry,add curry masala in soaked dals,rice and wheat.boil in pressure cooker for15 minutes by putting1jug of water.as water dries addbeef and cook for 30miutes more.fry1small finely sliced onion in remaining250ml oil.put this into cooked mixture sprnkle garam masala and serve hot.

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