Blend
yoghurt,
corriander,black
and
green
pepper
well
....Add
this
mixture
and
all
ingredients
in
meat
and
left
it
for
2
hours
.....when
marination
is
done
heat
the
oil
and
put
meat
in
it
...cooked
on
medium
flame
until
meat
is
done
and
water
evaporated.
Garish
it
with
Corriander
leaves
,
Green
Chillies
and
Onion
Rings
...Srve
it
With
Naan
|
