|
Cooking
Chargha
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INGREDIENTS
|
| Serves: |
for
four peoples |
| Occasion: |
Any |
| Cuisine: |
Not
Sure |
| Effort: |
Easy |
| Ingredients: |
Chicken-1 ½ kg(whole
and slits marked on it)
Ginger and garlic paste-1 tsp
Red chillies-1 tsp
Juice of 4 lemons
Yellow food color |
White cumin-1 tsp
Black pepper-1 tsp
Vinegar-3 tsp
Salt to taste
Oil
|
|
How
to
Prepare?
Wash
the
chicken
inside
and
out,
then
marinate
in
salt,
vinegar,
lemon
juice,
ginger
and
garlic
paste,
red
chillies,
white
cumin,
black
pepper
and
yellow
food
colour.It
is
better
to
refrigerate
the
marinated
chicken
for
4
hrs
but
it
can
also
be
left
outside.
Half
an
hour
before
cooking,
heat
oil
in
a
deep
pan
or
wok,
deep
fry
the
chicken
on
low
heat,
drain
on
absorbent
paper
and
serve
hot
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