|
Cooking
Chicken
Broast
|
INGREDIENTS
|
| Chicken |
1 Full |
| Ginger/Garlic |
2 Tbs. |
| Dhuniya |
2 Tbs. |
| Vinegar |
1 Tbs. |
| Chili
Power |
2 tsp. |
| Tomato
Sauce |
1/2 Cup |
| Cummins |
1 tsp. |
| Salt |
1 tsp. |
| Oil |
2 Cups. |
| Water |
1/2 Cup. |
How
to
Prepare?
Cut
chicken
in
small
pieces.
Wash
and
drain.
Add
all
in
ingredients
and
the
chicken
into
a
pot
and
cook
till
the
water
dries
up
and
chicken
is
tender. then
put
oil
in
a
fry
pan.
When
the
oil
is
very
hot
fry
the
chicken
pieces, a
few
at
a
time.
Once
all
the
chicken
is
fried
and
remove
pore
the
oil
into
the
pot
in
which
the
chicken
was
cooked
and
braise
the
remaining
masala
well.
Pore
this
over
the
fried
chicken.
Garnish
with
coriander
leaves
and
fried
onions
if
desired.
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|
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