|
Cooking
Aalo
ki Chatni
|
INGREDIENTS
|
| Dried
plums
(aaloo
bukharay) |
1/4
kg |
| Water |
2
cups |
| Sugar |
1/2
cup
or
to
taste |
| Salt |
To
taste |
| peppers(ground) |
To
taste |
| Red
chilli
powder |
To
taste |
| Viniger |
1/2
cup |
| Red
food
colour(optional) |
One
pinch |
- Add
water,
salt,
red
chilli
powder,
and
peppers
to
dried
plums
and
boil
till
they
get
soft.
- Add
sugar
to
them
and
cook
on
medium
heat,until
it
melts
and
the
mixture
becomes
a
bit
thick(
for
about
2
minutes).
- Add
food
colour,
viniger
and
boil
for
an
other
minute.It
is
now
ready
to
be
served
with
roti.
|
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|
